Year 12

Study Notes and more for HSC - Higher School Certificate

Australia HSC - Higher School Certificate Food Technology Year 12


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Food Manufacturing Notes

This student studied:
HSC - Year 12 - Food Technology

Notes on the topic of Food Manufacturing -- production, preservation, packaging storage and distribution

1 Ex Credit

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Food Tech Year 12

This student studied:
HSC - Year 12 - Food Technology

Year 12 notes - I received a High Band 5, but if I studied my notes properly I would have received a band 6.

5 Ex Credits

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Food Manufacture HSC Assessment Task

This student studied:
HSC - Year 12 - Food Technology

HSC Year 12 Food Manufacture - assessment task. Mark recieved was 58/60. Involved all syllabus aspects through short ...

3 Ex Credits

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Woolworths and the Australian Food Industry

This student studied:
HSC - Year 12 - Food Technology

The Australian food industry has developed in response to changes in our physical, social, technological, economic and p...

3 Ex Credits

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Food Product Development Assignment

This student studied:
HSC - Year 12 - Food Technology

Assignment on developing a product including: Design Brief: SWOT Analysis: Project Aim: Idea Generation: Idea S...

3 Ex Credits

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HSC Food Technology Notes - Band 6

This student studied:
HSC - Year 12 - Food Technology

Complete, dot-point focused notes for HSC Food Technology topics 1 and 2 - The Australian Food Industry & Food Manufactu...

1 Ex Credit

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Australian Food Industry- Sanitarium Case Study

This student studied:
HSC - Year 12 - Food Technology

SANITARIUM HEALTH AND WELLBEING - AUSTRALIAN FOOD INDUSTRY CASE STUDY. This was a HSC Food Technology assessment task. ...

3 Ex Credits

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Food Technology Notes

This student studied:
HSC - Year 12 - Food Technology

Full comprehensive, food technology notes. Very detailed and useful for exams, including relevant examples.

5 Ex Credits

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Ranked 1st - 25/25 HSC Food Manufacture Assignment - Anathoth Jam

This student studied:
HSC - Year 12 - Food Technology

This Assignment contains; Aim Workflow Plan Main Operations Jam Making Process Main principles of preservation i...

3 Ex Credits

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HSC Hospitality Working in Hospitality Industry

This student studied:
HSC - Year 12 - Food Technology

High quality notes compiled from textbook and Excel study guide. Received Band 6

1 Ex Credit

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Full Summary of Food Technology Subject

This student studied:
HSC - Year 12 - Food Technology

Nutrition, Australian Food Industry, Food Manufacture and Food Product Development

5 Ex Credits

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Australian Food Industry - Kellogg's

This student studied:
HSC - Year 12 - Food Technology

- Level of operation - Research and development carried out by the organisation - The quality assurance procedures us...

3 Ex Credits

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