Food Technology

Study Notes and more for HSC - Higher School Certificate

Australia HSC - Higher School Certificate Food Technology

Food Technology is a multi-faceted subject that involves detailed knowledge of food, nutrition, and food technology. Food has a profound impact on human culture and society, with a broad and working knowledge of this subject matter essential for anyone who wants to get involved in the Australian food industry. Food Technology deals with subjects such as food production, consumption patterns, food preservation, packaging and storage, product development, food handling, and nutrition. We have detailed notes to help with all aspects of the HSC curriculum, from production and processing through to food research and nutritional analysis. Students often learn faster and more effectively when they have access to third-party material, including revision documents and complete course notes.

We provide important resources for Food Technology students across Australia; this is material you can trust since it is sourced from people who were once standing in your shoes.


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Year 11 or Year 12

Food Manufacture HSC Assessment Task

This student studied:
HSC - Year 12 - Food Technology

HSC Year 12 Food Manufacture - assessment task. Mark recieved was 58/60. Involved all syllabus aspects through short ...

3 Ex Credits

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Woolworths and the Australian Food Industry

This student studied:
HSC - Year 12 - Food Technology

The Australian food industry has developed in response to changes in our physical, social, technological, economic and p...

3 Ex Credits

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Food Product Development Assignment

This student studied:
HSC - Year 12 - Food Technology

Assignment on developing a product including: Design Brief: SWOT Analysis: Project Aim: Idea Generation: Idea S...

3 Ex Credits

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HSC Food Technology Notes - Band 6

This student studied:
HSC - Year 12 - Food Technology

Complete, dot-point focused notes for HSC Food Technology topics 1 and 2 - The Australian Food Industry & Food Manufactu...

1 Ex Credit

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Full Food Technology Year 11 Notes

This student studied:
HSC - Year 11 - Food Technology

COMPLETE SYLLABUS NOTES; - Food Availability & Selection - Food Quality - Nutrition

5 Ex Credits

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Functional Properties of Food Assessment

This student studied:
HSC - Year 11 - Food Technology

Functional properties of food assessment. Term 3, year 11. File includes assessment notification (with school details ...

3 Ex Credits

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Australian Food Industry- Sanitarium Case Study

This student studied:
HSC - Year 12 - Food Technology

SANITARIUM HEALTH AND WELLBEING - AUSTRALIAN FOOD INDUSTRY CASE STUDY. This was a HSC Food Technology assessment task. ...

3 Ex Credits

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Hospitality Extended Response Essay

This student studied:
HSC - Year 11 - Food Technology

Discuss the types of emergency situations and breaches of security that could occur in a hospitality establishment. In ...

3 Ex Credits

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Food Technology Notes

This student studied:
HSC - Year 12 - Food Technology

Full comprehensive, food technology notes. Very detailed and useful for exams, including relevant examples.

5 Ex Credits

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Food Technology

This student studied:
HSC - Year 11 - Food Technology

Full notes, on every syllabus dot point, lots of examples where needed. For Preliminary Food Technology

5 Ex Credits

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Rank 1 - 30/30 HSC Food Product Development Assignment

This student studied:
HSC - Year 12 - Food Technology

This Assignment Includes; Design Brief Idea Generation Idea Screening Market Research Product Specifications Fe...

3 Ex Credits

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Ranked 1st - 25/25 HSC Food Manufacture Assignment - Anathoth Jam

This student studied:
HSC - Year 12 - Food Technology

This Assignment contains; Aim Workflow Plan Main Operations Jam Making Process Main principles of preservation i...

3 Ex Credits

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