Food Technology

Study Notes and more for HSC - Higher School Certificate

Australia HSC - Higher School Certificate Food Technology

Food Technology is a multi-faceted subject that involves detailed knowledge of food, nutrition, and food technology. Food has a profound impact on human culture and society, with a broad and working knowledge of this subject matter essential for anyone who wants to get involved in the Australian food industry. Food Technology deals with subjects such as food production, consumption patterns, food preservation, packaging and storage, product development, food handling, and nutrition. We have detailed notes to help with all aspects of the HSC curriculum, from production and processing through to food research and nutritional analysis. Students often learn faster and more effectively when they have access to third-party material, including revision documents and complete course notes.

We provide important resources for Food Technology students across Australia; this is material you can trust since it is sourced from people who were once standing in your shoes.


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Year 11 or Year 12

Food Availability Report

This student studied:
HSC - Year 11 - Food Technology

This report will address the link between food security and poverty, comparing relative and absolute poverty and the pla...

3 Ex Credits

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Life Stages Assessment Task - Infancy A+

This student studied:
HSC - Year 11 - Food Technology

nutrition assessment task on the infancy life stage - received an A+ and ranked 1st.

3 Ex Credits

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Food Manufacturing Notes

This student studied:
HSC - Year 12 - Food Technology

Notes on the topic of Food Manufacturing -- production, preservation, packaging storage and distribution

1 Ex Credit

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Nutrition Notes

This student studied:
HSC - Year 11 - Food Technology

Includes the whole syllabus dot points for the nutrition topic in Preliminary Year 11 Food Technology Course.

1 Ex Credit

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Food Tech Year 12

This student studied:
HSC - Year 12 - Food Technology

Year 12 notes - I received a High Band 5, but if I studied my notes properly I would have received a band 6.

5 Ex Credits

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Food Quality Assignment Y11

This student studied:
HSC - Year 11 - Food Technology

Food Quality Assignment for Prelim Food Technology. Discussed functional food techniques in regards to a lemon meringue ...

3 Ex Credits

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Hospitality HSC Notes

This student studied:
HSC - Year 11 - Food Technology

Participate in safe food handling practices 1.1 Access and use relevant information from organisational food safety ...

1 Ex Credit

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Food Manufacture HSC Assessment Task

This student studied:
HSC - Year 12 - Food Technology

HSC Year 12 Food Manufacture - assessment task. Mark recieved was 58/60. Involved all syllabus aspects through short ...

3 Ex Credits

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Woolworths and the Australian Food Industry

This student studied:
HSC - Year 12 - Food Technology

The Australian food industry has developed in response to changes in our physical, social, technological, economic and p...

3 Ex Credits

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Food Product Development Assignment

This student studied:
HSC - Year 12 - Food Technology

Assignment on developing a product including: Design Brief: SWOT Analysis: Project Aim: Idea Generation: Idea S...

3 Ex Credits

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HSC Food Technology Notes - Band 6

This student studied:
HSC - Year 12 - Food Technology

Complete, dot-point focused notes for HSC Food Technology topics 1 and 2 - The Australian Food Industry & Food Manufactu...

1 Ex Credit

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Full Food Technology Year 11 Notes

This student studied:
HSC - Year 11 - Food Technology

COMPLETE SYLLABUS NOTES; - Food Availability & Selection - Food Quality - Nutrition

5 Ex Credits

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