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Food Technology is a multi-faceted subject that involves detailed knowledge of food, nutrition, and food technology. Food has a profound impact on human culture and society, with a broad and working knowledge of this subject matter essential for anyone who wants to get involved in the Australian food industry. Food Technology deals with subjects such as food production, consumption patterns, food preservation, packaging and storage, product development, food handling, and nutrition. We have detailed notes to help with all aspects of the HSC curriculum, from production and processing through to food research and nutritional analysis. Students often learn faster and more effectively when they have access to third-party material, including revision documents and complete course notes.

We provide important resources for Food Technology students across Australia; this is material you can trust since it is sourced from people who were once standing in your shoes.

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