Year 11

Study Notes and more for HSC - Higher School Certificate

Australia HSC - Higher School Certificate Food Technology Year 11


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Nutrition Notes

This student studied:
HSC - Year 11 - Food Technology

Includes the whole syllabus dot points for the nutrition topic in Preliminary Year 11 Food Technology Course.

1 Ex Credit

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Food Quality Assignment Y11

This student studied:
HSC - Year 11 - Food Technology

Food Quality Assignment for Prelim Food Technology. Discussed functional food techniques in regards to a lemon meringue ...

3 Ex Credits

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Hospitality HSC Notes

This student studied:
HSC - Year 11 - Food Technology

Participate in safe food handling practices 1.1 Access and use relevant information from organisational food safety ...

1 Ex Credit

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Full Food Technology Year 11 Notes

This student studied:
HSC - Year 11 - Food Technology

COMPLETE SYLLABUS NOTES; - Food Availability & Selection - Food Quality - Nutrition

5 Ex Credits

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Functional Properties of Food Assessment

This student studied:
HSC - Year 11 - Food Technology

Functional properties of food assessment. Term 3, year 11. File includes assessment notification (with school details ...

3 Ex Credits

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Hospitality Extended Response Essay

This student studied:
HSC - Year 11 - Food Technology

Discuss the types of emergency situations and breaches of security that could occur in a hospitality establishment. In ...

3 Ex Credits

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Food Technology

This student studied:
HSC - Year 11 - Food Technology

Full notes, on every syllabus dot point, lots of examples where needed. For Preliminary Food Technology

5 Ex Credits

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The Functional Properties of Nutrients in Food

This student studied:
HSC - Year 11 - Food Technology

Includes descriptions and examples of the functional properties of carbohydrates, protein and fat.

3 Ex Credits

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Food Quality Topic Notes

This student studied:
HSC - Year 11 - Food Technology

Notes that cover the "Food Quality" Topic for the Year 11 Food Technology Course

1 Ex Credit

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Food Availability and Selection Notes

This student studied:
HSC - Year 11 - Food Technology

Covers food technology topic 'food availability and selection' for year 11 students.

1 Ex Credit

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History of Food Storage Assignment

This student studied:
HSC - Year 11 - Food Technology

Preliminary food technology assessment task, contains: - brief timeline of the history of Australian food storage, from...

3 Ex Credits

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Generalised Preliminary Food Technology Notes

This student studied:
HSC - Year 11 - Food Technology

Contains: - food selection - food storage - food safety/hygiene - cooking principles - cooking methods - functiona...

5 Ex Credits

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