AGCH3026 - Food Biotechnology

Study Notes and more from students at University of Sydney

Australia University of Sydney AGCH3026 - Food Biotechnology


Has this subject been replaced/changed names? Let us know and earn free Exchange Credits!

Report a Subject Change 

Lecture 20 - Meat

This student studied:
University of Sydney - AGCH3026 - Food Biotechnology

Introduction to Meat Meat is a post-mortem form of muscle, a complex biological tissue. - Aspects of meat science i...

1 Ex Credit

View Details

Got Milk Case Study (AGCH3026: Food Biotechnology)

This student studied:
University of Sydney - AGCH3026 - Food Biotechnology

Got Milk Case Study for AGCH3026

2 Ex Credits

View Details