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Food Technology Stage 6 Full Notes

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In depth detail/diagrams looking at The Australian Food Industry, Food Manufacture, Food Product Development, and contemporary Nutrition issues. Band 6

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58 Pages Complete Study Notes > 2 Years old
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5 Ex Credits


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Topics this document covers:
Personal life Health Food and drink Food science Nutrition Applied sciences Self care Home economics Food Staple food Cooking Convenience food
This is a Complete Set of Study Notes

Complete Study Notes typically cover at least half a semester’s content or several topics in greater depth. They are typically greater than 20 pages in length and go into more detail when covering topics.

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Topics this document covers:
Personal life Health Food and drink Food science Nutrition Applied sciences Self care Home economics Food Staple food Cooking Convenience food
Sample Text:
Kill the bacteria by cooking it properly 3. Prevent the growth of food positioning bacteria - Cross contamination is when raw food comes into contact with cooked food Work health and safety act 2011 (WHS) ‘Person conducting a business or undertaking’ (PCBU) The duty of care for work health and safety to all persons when conducting a business. - Cooperatives - Universities -Schools -Partnership Food act 2003(NSW) Safe hygiene of food DEFINITIONS: Embargo- A ban placed on the importation of a particular product Subsidy- Direct aid given to food producers Tuber- Underground root of a plant eg potato Adipose tissue- Body tissue that contains fat and a large number of fat cells. Basal Metabolic (BMR)- minimum amount of energy that your body needs to maintain normal body processes. Hypothalamus- Small gland, which relates to hunger, thirst, sleep. Offal- organ meats from animals eg bee...
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