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Food Tech Prelim Notes
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Food Tech Prelim Notes

Food Technology

32 Pages HSC - Higher School Certificate Year 11 Complete Study Notes Year Uploaded: 2020

Technology in food processing • Food industry – is the organised production, processing, storage and distribution and sale of food products • Food production – is the raising of crops and livestock on farms • Food processing – is the alteration of a food’s physical or nutritional qualities to o Create a different food product o Make food easier to digest o Allow food to be preserved and eaten at a later date • Storage – involves holding food in safe and hygienic conditions both before and after processing • Distribution – refers to the movement of food products from the point of production, processing or storage to the point of sale • Sale – refers to the movement of the physical food products from the point of production, processing or storage to the point of sale

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