Search for over 100,000 study notes and past assignments!
Download study resources by swapping your own or buying Exchange Credits.
Study from your library anywhere, anytime.
Food preservation Preservation by temperature (Enzyme inactivation) on potato
UDAF2224 - Food Preservation
9 Pages • Essays / Projects • Year Uploaded: 2022
Heat treatment as a form of preservation in foods can be carried out in multiple ways, ranging from mild heat treatment like blanching (40-50℃) to moderately high heat treatment like pasteurization (72-98℃) and to higher level of heat treatment which includes sterilization (121℃) and ultra-high temperature (UHT) treatment (135-140℃).
This document is 10 Exchange Credits
More about this document:
This document has been hand checked
Every document on Thinkswap has been carefully hand checked to make sure it's correctly described and categorised. No more browsing through piles of irrelevant study resources.
This is an Essay / Project
Essays / Projects are typically greater than 5 pages in length and are assessments that have been previously submitted by a student for academic grading.
What are Exchange Credits?
Exchange Credits represent the worth of each document on Thinkswap. In exchange for uploading documents you will receive Exchange Credits. These credits can then be used to download other documents for free.
We want you to be satisfied with your learning, that’s why all documents on Thinkswap are covered by our Satisfaction Guarantee. If a document is not of an acceptable quality or the document was incorrectly described or categorised, we will provide a full refund of Exchange Credits so that you can get another document. For more information please read Thinkswap's Satisfaction Guarantee.
Studying with Academic Integrity
Studying from past student work is an amazing way to learn and research, however you must always act with academic integrity.
This document is the prior work of another student. Thinkswap has partnered with Turnitin to ensure students cannot copy directly from our resources. Understand how to responsibly use this work by visiting ‘Using Thinkswap resources correctly’.
Claim a Bounty
Similar documents to "Food preservation Preservation by temperature (Enzyme inactivation) on potato " avaliable on Thinkswap
Documents similar to "Food preservation Preservation by temperature (Enzyme inactivation) on potato " are suggested based on similar topic fingerprints from a variety of other Thinkswap Subjects