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SACE - South Australian Certificate of Education

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Microbes in Food Design Practical
Page 1/7

Microbes in Food Design Practical


7 Pages SACE - South Australian Certificate of Education Year 11 Essay / Project Year Uploaded: 2018

This document is a SACE stage 1 biology assignment where the task is to create an experiment that involved the use of microbes to create this case. In this case, watermelon was used to create whine and the microbe Saccharomyces cerevisiae was used to ferment the product, this assignment shows the method and apparatus etc as well as explaining the process with pictures. This assignment received an A+.

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