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Plan, prepare, cook and present a range of dishes that meet the dietary needs of an individual with Type 2 diabetes

Food Preparation and Nutrition

18 Pages Essays / Projects Year Uploaded: 2021

This is an NEA task 2 and scored 61/70 which got me a 9. It included primary and secondary research, example dishes with nutrient analysis, demonstration of technical skills, time plan for mock and real exam, development of dishes, nutritional analysis, sensory analysis and suggested improvements.


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