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Analysis and evaluation of a mixed cuisine vegetarian restaurant (VEGS)'s operation

BBDM2153 - Operations Management

22 Pages Essays / Projects Year Uploaded: 2021

This report provides deep analysis and evaluation of VEGS as a restaurant in Malaysia. The method of analysis for this report includes utilizing the Factor Rating Table to compare the location based on the weighted score based on the Key Success Factor. The planning of the layout of the restaurant will be drafted and shown in the report which shows the restaurant interior layout in the diagram. Other than that, it lays out the Standard Operating Procedures which are the minimum guidelines provided by the Malaysian government such as face mask is compulsory for every customer in order to enter the restaurant, hand hygiene along with body temperature checks where the customer is required to sanitize their hands and check their temperature.


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