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University of New South Wales

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Final Report - The Physics of Brewing Cider
Page 1/5

Final Report - The Physics of Brewing Cider

PHYS1110 - Everyday Physics

5 Pages University of New South Wales Essay / Project Year Uploaded: 2017

his topic is interesting to me as I occasionally brew my own cider. Being able to accurately determine when to bottle it and at what point the bottled cider has the best amount of fizz would be useful. Measuring these quantities is related to measuring densities and the buoyancy force and also to the ideal gas law.

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