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1 Found helpful • 16 Pages • Essays / Projects • Year: Pre-2021
waste recycle challenge when facing upscale manufacture 3 million cattle are slaughtered in Australia each year (ABS, 2017) and yet beef product only accounts to around 60% (FAO, 2017). The rest is handled as byproduct or waste and include edible fats and offal, bones, blood and hide (Enterprise Ireland, 2009) and accounts to around 645 million tonnes a year (EPA, 2013). Non-utilisation of beef byproducts can contribute to loss of potential revenue and environmental waste and since farming industries spend enormous input costs, increasing biomaterial recovery can alleviate these issues. Currently, the industry processes byproducts into products such as tallow, leather, gelatine, pharmaceuticals and animal feed but the products are inexpensive per mass a considerable amount of waste is still produced and usually disposed of through environmentally costly means such as incineration. As such, we at Beef Cycle Consulting believe that there are significant gains in recycling beef slaughterhouse waste and propose a new production stream to recover products such as biogas from waste by applying anaerobic digestion. Along with monetary gains from new industry, businesses and products, there are environmental benefits with the recycling beef waste instead of disposal and the sustainable biogas products generated. Waste from beef production produces
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