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Food Trends 2021-2022 Action Plan with student evidence
Food and Hospitality
4 Pages • Essays / Projects • Year Uploaded: 2022
The document consists of an action plan, in which a dish must be chosen by identifying the factors, writing decision-making, justification of the dish of how it meets the factors, and an implementation plan. The document also includes a student evidence sheet where photographic evidence was provided to meet the performance criteria graded during the cooking practical. This is an A+ grade.
This document is 30 Exchange Credits
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