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Practical Report: The Effect of Increasing Salt Concentration on the Rates of Germination on Radish and Mung Bean Seeds
Biology
4 Found helpful • 6 Pages • Essays / Projects • Year: Pre-2021
Purpose: There are many factors which have an effect of the germination of various types of seeds. These include: The amount of sunlight which the seeds are exposed to. The concentration of oxygen available. The concentration of carbon dioxide. The concentration of salt (sodium chloride) surrounding the seeds.. etc. You are going to examine the effect of increasing salt concentration on the rates of germination on two types of seeds, radish and mung bean seeds. Aim: To determine how increasing concentrations of salt affects the germination rate of radish and mung bean seeds.
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