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Food Technology Preliminary Food Availability and Selection Assignment

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FOOD TECHNOLOGY - FOOD AVAILABILITY AND SELECTION ASSESSMENT TASK ON ITALY - WITH FULL RECIPES AND CASE STUDY MATERIAL - 98% MARK

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Food Technology Preliminary Food Availability and Selection Assignment
Topics this document covers:
Food and drink Italian cuisine Casserole dishes Spaghetti Tomato sauce Meatball Pasta Lasagne Food Paradise Bolognese sauce
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Topics this document covers:
Food and drink Italian cuisine Casserole dishes Spaghetti Tomato sauce Meatball Pasta Lasagne Food Paradise Bolognese sauce
Sample Text:
Some countries have more than one staple food, the most common Italian staple food is pasta, the reason of pasta being the staple food of Italy is that it is made of wheat, wheat is a very commonly grown grain in Italy and there is a surplus of it. Wheat can be processed is the following ways: most commonly wheat is ground to produce pastas and breads, another method of production of wheat includes cracking the wheat (known as burghul) to create salads, tabouli or soups. Wheat is quite high in complex carbohydrate, although approximately 48% is dietary fibre, which is used to help the digestive system cleanse itself, protein also consists of approximately 30% of nutrition in wheat. RECIPES: 1. Tomato & Basil Pasta – 6 servings Ingredients: ▪ 2 cups diced tomatoes ▪ 1 small onion, chopped ▪...
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