Hospitality / Hospitality Operations

Study Notes and more for Australian Capital Territory Year 12 Certificate

Australia Australian Capital Territory Year 12 Certificate Hospitality / Hospitality Operations


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Year 11 or Year 12

Hospitality Notes

This student studied:
ACT - Year 12 - Hospitality / Hospitality Operations

All syllabus dot points are covered and it is set out how the syllabus is set out

5 Ex Credits

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Source and Use Information on the Hospitality Industry

This student studied:
ACT - Year 12 - Hospitality / Hospitality Operations

Complete study notes on this topic. This is according to the syllabus. Good luck

1 Ex Credit

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Produce Dishes Using Basic Methods of Cookery

This student studied:
ACT - Year 12 - Hospitality / Hospitality Operations

Completed study notes on this topic in accordance to the syllabus! Enjoy reading

1 Ex Credit

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Clean Kitchen Premises and Equipment

This student studied:
ACT - Year 11 - Hospitality / Hospitality Operations

Completed study notes on this topic in according to the syllabus. Enjoy reading!

1 Ex Credit

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Use Food Preparation Equipment

This student studied:
ACT - Year 11 - Hospitality / Hospitality Operations

Completed study notes on this topic in according to the syllabus. Enjoy reading!

1 Ex Credit

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Work Effectively with Others

This student studied:
ACT - Year 11 - Hospitality / Hospitality Operations

This is the complete study notes from this topic in accordance to the syllabus:)

1 Ex Credit

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Participate in Safe Work Practices

This student studied:
ACT - Year 11 - Hospitality / Hospitality Operations

This is the completed notes on this topic in according to the syllabus. Enjoy :)

1 Ex Credit

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Use Hygienic Practices for Food Safety

This student studied:
ACT - Year 11 - Hospitality / Hospitality Operations

Complete notes on this topic in relevance to the Hospitality syllabus. Enjoy! :)

1 Ex Credit

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Basic Method of Cookery Study Notes Complete

This student studied:
ACT - Year 12 - Hospitality / Hospitality Operations

Complete study notes on basic methods of cookery, including recipes and detail explanation of each procedure

1 Ex Credit

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Hospitality - Kitchen Operations

This student studied:
ACT - Year 12 - Hospitality / Hospitality Operations

This document provides study notes for the hospitality-kitchen operations vet course for years 11 & 12 Topics: SITXFS...

5 Ex Credits

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Hospitality HSC completed notes

This student studied:
ACT - Year 12 - Hospitality / Hospitality Operations

These notes include all HSC hospitality topics; such as Participate in environmentally sustainable work practices, work ...

5 Ex Credits

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Covers all Year 12 and 11 Content of Hospitality

This student studied:
ACT - Year 12 - Hospitality / Hospitality Operations

all of the content from year 11 and 12 , has everything you need to know from the hospo syllabus

5 Ex Credits

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